Toffee Flurry Cold Brew Frappe

Glass Size: 16 oz

Ingredients:

● 50g Frappe Base

● ½ oz toffee nut syrup

● ½ oz white chocolate sauce

● 6.5 oz cold brew

● 16 oz cup of ice

Instructions:

● Add Frappe Base, syrup, cold brew, and ice into a blender. Blend until smooth.

Previous
Previous

Sopapilla Freeze

Next
Next

Nutty Caramel Kick Freeze