Sopapilla Freeze

Glass Size: 16 oz

Ingredients:

● 50g Frappe Base

● 1 oz honey

● Dash cinnamon powder

● 6.50 oz almond milk

● 16 oz cup of ice

Instructions:

● Add Frappe Base, syrup, almond milk, and ice into a blender. Blend until smooth.

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Caramel CinnaCider

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Toffee Flurry Cold Brew Frappe