Most chai blends play it safe, heavy on the sugar, light on the spice. Ours leans the other way. Sweet enough to be approachable, but with a kick that actually tastes like chai. You’ll catch the cinnamon, the clove, the ginger, not just a vague ‘spiced milk.’ It’s versatile enough for lattes, frappes, or over ice. In the cup, it’s bold enough to stand on its own and still leave room for your signature twists.

Matcha is all the rave these days! This one is smooth, creamy, and never bitter. The kind of matcha you actually look forward to making again and again. Behind the bar, it blends cleanly with any milk option. In the cup, it’s balanced and approachable, with enough depth to satisfy purists and enough sweetness to win over first-timers.

Not all cocoas are created equal. We built this one the same way we’d build a drink at the bar, rich, smooth, and balanced so it shines on its own or pairs up with espresso. It steams clean, blends easy, and won’t gunk up your pitcher. Think rich chocolate flavor that balances sweetness with depth, crafted to keep your bar moving and your customers reaching for another cup.

A frappe base that works with you in the middle of the rush. Built to blend smooth every time, no chalky finish, and just the right grip to hold it all together. Because who doesn’t need that kind of backup behind the bar? It’s neutral enough to let your flavors shine, yet rich enough to stand alone with a subtle vanilla finish that keeps customers coming back for another sip.