Caramel CinnaCider

Glass Size: 16 oz

Ingredients:

● 50g Frappe Base

● ¾ oz caramel sauce

● Dash cinnamon powder

● 6.75 oz spiced apple cider

● 16 oz cup of ice

Instructions:

● Add Frappe Base, sauce, cinnamon powder, spiced apple cider, and ice into a blender.

Blend until smooth.