Nutty Caramel Kick Freeze

Glass Size: 16 oz

Ingredients:

● 50g Frappe Base

● ¾ oz salted caramel syrup

● 4 tbsp peanut butter

● 5.75 oz liquid - your favorite milk option

● 16 oz cup of ice

Instructions:

● Add Frappe Base, syrup, peanut butter, liquid, and ice into a blender. Blend until smooth.