Ingredients
Granulated Sugar, Glucose Syrup, Cocoa, Hydrogenated Palm Kernel Oil, Natural Flavor, Sea Salt, Acacia Gum, Sodium Caseinate (Milk Derivative), Dipotassium Phosphate, Silicon Dioxide, Emulsifier
Contains: MILK
Most chai blends play it safe, heavy on the sugar, light on the spice. Ours leans the other way. Sweet enough to be approachable, but with a kick that actually tastes like chai. You’ll catch the cinnamon, the clove, the ginger, not just a vague ‘spiced milk.’ It’s versatile enough for lattes, frappes, or over ice. In the cup, it’s bold enough to stand on its own and still leave room for your signature twists.
Matcha is all the rave these days! This one is smooth, creamy, and never bitter. The kind of matcha you actually look forward to making again and again. Behind the bar, it blends cleanly with any milk option. In the cup, it’s balanced and approachable, with enough depth to satisfy purists and enough sweetness to win over first-timers.
A frappe base that works with you in the middle of the rush. Built to blend smooth every time, no chalky finish, and just the right grip to hold it all together. Because who doesn’t need that kind of backup behind the bar? It’s neutral enough to let your flavors shine, yet rich enough to stand alone with a subtle vanilla finish that keeps customers coming back for another sip.

